Mattar / Peas paratha is one of my favorite paratha. Easy to make, healthy and delicious, this paratha makes its way to my lunch / breakfast / brunch very often.
- Peas - 500 gms.
- Green chilies - 4
- Jeera / cumin powder - 1 tsp.
- Kalonji / black cumin - 3/4th tsp.
- Cooking Oil
- Wheat Flour Dough
- Salt to taste
How to prepare: