- Butter - 2 tbsp.
- Plain Flour / Maida - 2 tbsp.
- Warm Milk - 1 cup
- Salt & pepper to taste
How to prepare:
- In a deep pan, heat butter.
- Add the flour and whisk so that the flour mixes with the butter. Whisk till the flour starts turning golden.
- Lower the flame and add milk. Whisk so as to avoid lumps.
- When the sauce begins to thicken, add salt and pepper to taste and turn off the flame.
- Using warm milk instead of cold milk will reduce the lumps in the sauce.