Friday, 18 April 2014

Scrambled Eggs / Egg Bhujia

Eggs are one of the most versatile and easily available form of protein. You can use them as a vegetable (egg curry) or a side dish (scrambled eggs) or plain breakfast (boiled /omlette / sunny side up / fried). Here is our take on scrambled eggs / egg bhujia. It is one of the easiest and yummiest egg recipe and goes very well with toasted bread / paratha and can even used as a stuffing for paratha pr sandwich.

  •  2 eggs
  • 1 green chilli - finely chopped
  • 1 onion - finely chopped
  • 1 bunch coriander - finely chopped
  • 2 tbsp - cooking oil
  • Salt & pepper to taste
  • 1/2 tsp. - Butter
  • In a non stick frying, add two tbsp of cooking oil. When the oil is hot, add the onions, green chilies and coriander.
  • Mix well till the onions and tomatoes are soft.
  • In a separate bowl add two eggs, salt and pepper and whisk.
  • Add the egg in the frying pan and mix vigorously till the eggs are firm.
  • Scrambled eggs / egg bhujia is ready to serve.