Wednesday, 4 June 2014

Chili Pepper Vinegar

For Summer Salads and poaching eggs this is a super vinegar!

Recipe source: Cook's Encyclopedia
Preparation: 1 week

In a mason jar put 10 dry red chilies, 250 ml white wine vinegar, 1 tsp. peppercorns and 1 tsp. coriander corns and leave for a week to marinade.