Lemon Brownies

Yes you read it right! Lemon Brownie. I was browsing on Pinterest and this just hit me. Everyone was pinning this left right and center. This was the new rage in Baking town. :)

I was like I so have to make this. I love desserts with lemon and I love brownies. Combine the two and voila its a match made in heaven.

Naked lemons with the zest :)

Ingredients:

For the brownie

I'm missing ingredients & can't spell too. :P

• 95 gm flour
• 170 gm sugar
• 100 gm butter
• 2 large eggs
• 2 tsp lemon zest
• 2 Tbsp lemon juice
• 1 tsp vanilla essence
• 1/2 tsp of Baking powder
• 1/4 tsp salt (not required if using salted butter)

For the lemon glaze

• 115gm sugar
• 1 Tbsp lemon juice
• 2 tsp lemon zest

Preparation

For the Brownie

• Preheat oven to 180 degree Centigrade
• Zest and juice the lemons
• In a bowl, beat softened butter, sugar, flour & salt until combined
• In a separate bowl, whisk the eggs, lemon zest and lemon juice till they are nicely combined
• Pour the egg mixture into the flour mixture. Beat at medium speed till it is smooth and creamy. 
• Pour it into a 8x8 greased baking dish.
• Bake it for 25-30 mins till a toothpick inserted into the middle comes out clean. 
  

For the Lemon Glaze

• Whisk all the ingredients mentioned under glaze.
• Once the brownie is cooled, spread the glaze over it.

I can guarantee this will be over in minutes like it happened in mine. This is proven by the fact that I had some small bits remaining to take the pic of the brownie. :)