Chicken in Oyster Sauce

My husband loves Oyster sauce and whenever we go to an Asian restaurant, his choice will always narrow down to an Oyster sauce dish.

I finally decide to give it a shot and try this dish at home. 

Ingredients

• 1/2 kg boneless chicken cut in cubes
• 2 medium sized onions cut in cubes
• 1 capsicum/bell pepper cut in cubes
• 1 carrot cut in cubes
• 1 tsp sliced ginger
• 1 tsp sliced garlic
• 1 tsp brown sugar
• 1 cup Chicken stock
• 2 Tbsp Soy sauce
• 5 Tbsp Oyster sauce
• 2 tsp Corn flour dissolved in water
• 2-3 Tbsp of oil

Preparation

• Heat 2 Tbsp of oil in a non-stick pan and put the onions.
• Once the onions become translucent, add brown sugar and fry it for a minute
• Next add carrots and capsicum and fry for 2 to 3 mins.
  
• Take the them out and place it in a dish.
• In the same pan, add the remaining oil and fry ginger and garlic till you no longer get the raw smell.
• Add the chicken and fry till it changes color about 5 - 6 mins
• Add the chicken stock.
• Once the stock boils, add the soy and oyster sauce. 
• Put the cooked vegetables. Cover and let it simmer for 5 minutes.
• Add the corn flour dissolved in water to make the gravy thick.

This dish can be accompanied with fried rice/ noodles. I served it on a bed of sticky egg fried rice.

NOTE: This dish is not spicy and for those who want it spicy can 2-3 green chilies while frying the onions.