Wednesday, 26 June 2013

Cheesy Zucchini Bake

This is our first guest post by Neethu Liz.

Neethu, a fine citizen from the state down under, also commonly known as MalluLand is a photographer and owner at Rossette Creations. She Strongly believes in the Ratatouille quote, “anyone can cook”!!

Cheesy Zucchini Bake
  • 2 medium-sized zucchini, washed [you never can be too sure ;)] and grated
  • 2 medium-sized carrots, washed and grated [same as above] (Don’t forget to squeeze out the excess water after grating both)
  • 1 tsp. of mixed herbs (or even less, depending on how much you like the flavor)
  • 1 small onion thinly sliced
  • 4-5 chicken sausages chopped (For you veggies, fell free to skip this)
  • ½ cup grated cheddar cheese
  • ½ cup mozzarella cheese (for sprinkling on top)
  • Salt and fresh ground black pepper to taste
  • Preheat oven at 180 Centigrade for 2 mins.
  • Mix all ingredients in a bowl [except the mozzarella cheese].
  • Put the mixture in the baking dish and bake uncovered for about 20-25 minutes. Or cover and cook in microwave for 15 min.
  • When the zucchini is nearly cooked through, take the baking dish out and sprinkle over the remaining 1/2 cup of grated mozzarella cheese. 
  • Put the dish back in the oven and bake till the cheese is melted and nicely browned and zucchini is fully cooked. 
  • Serve hot. 
Follow Neethu on : Rossette Creations  and Neethu Liz Photography